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Thursday, October 22, 2015

Smoker Accessories and the Staff!

As I was going to sleep last night, I realized that the minions have that nice new smoker but no fuel! So this morning, I started by brushing white glue all over the stonework on the restaurant. Since I have to wait for the glue to dry, I started looking around on the internet for a printie of a charcoal bag. It didn't take long to find one and I moved it onto Microsoft Word to make it smaller. Printed it out and gave it a light spray of matte sealer....(I love that stuff!)
I cut it out and put it together but one problem...it's empty! I knew there was a stray charcoal briquet laying around outside so I brought out my hammer and gave it a few whacks.
I have no clue what the neighbors are thinking as I'm outside with tweezers filling a teeny bag with broken pieces, but hey, if they want to come over and ask, I'll gladly share! I used some of the really smashed bits to rub around the edges of the bag and we now have a bag of real charcoal!
Another thing that my husband uses when he smokes meat is a bucket of water with bits of wood in it. He uses cherry wood which works really well, but the minions are just going to have to do with the stripwood I have on hand. I sawed a few pieces off and then split them into slivers with my utility knife.
Be careful when you do this, don't want any split fingers out there. I thought a tiny beach pail, yellow of course, would make a funny container so I put in the wood and poured clear nail polish in for water. I know that's going to take awhile to dry and it will shrink too, but don't want to run out and buy a whole set of envirotex for a few drops of water. Arranged everything for a look see and was tickled with how it looks.
Looks like our crominion has some good smoke going there! S asked about our staff and I have been working on that too. As you can see, the crominions are happily at work smoking meat for the grand opening. If you have ever been to a Brazilian Grill, you know how the waiters come around and shave off nice chunks of meat however much you want. Well, our pirate minion fancies himself as one of the waiters there and is even ready with his very large knife.
Since our restaurant is small, he's the bartender too. No one gives him any grief for sure. That's all for today, I hear the laundry pile trying to crawl out of the hamper, so have to get to work. Have a great day!

4 comments:

  1. Everything is turning out so adorably, Debra! Can't wait for all of the Grand Opening photos!

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    1. Thanks Jodi! The minions are getting pretty excited! The Banana Farmer just delivered a case of bananas for the banana daiquiris and I expect it's going to be a wild night in the village! LOL!

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  2. This is such a cute project. I love the charcoal bag story.

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